We fire our agaves using mesquite wood from the desert, giving Metza a delicately smokey taste.

Wild agaves are pollinated by bats. They belong to the moon as much as the sun.

Metza is made under oath by La Sociedad Secreta de Viñateros.
Honour the secret.

Bacanora was distilled at clandestine viñatas only accessible by donkey. All visitors were blindfolded.